Bacon Ranch Cheese Ball
Ingredients
- 2 8 oz packages of cream cheese room temp
- 1/2 cup shredded cheddar
- 1 cup bacon crumbles divided
- 1/4 cup diced green onion
- 1 packet ranch mix
Instructions
1
Place cream cheese in a medium-sized mixing bowl and mix with a mixer until fluffy.
2
Add in ranch dip mix and green onion. Stir in shredded cheddar and 1/2 cup of the bacon crumbles.
3
Once mixed, using your hands, form into a ball. Roll the ball into the remaining 1/2 cup of bacon crumbles.
4
Refrigerate 1 hour before serving.
5
Serve with pita chips, crackers, or vegetables.
Nutrition
-
283 Calories
-
2.5g Carbohydrates
-
85mg Cholesterol
-
27.1g Fat
-
0.1g Fiber
-
8.1g Protein
-
17g Saturated fat
-
331mg Sodium
-
0.3g Sugar
No Comments